We love India. From the fabled coasts of Coromondel and Malabar washed by three warm blue tropical seas to the snow clad mountains of Gulmarg in Kashmir, the alpine like meadows of Himachel Pradesh to fairytale Palaces and romantic desserts of Rajastan. India is a place of colour and contrast. The people, architecture, music and history all offer their own intrinsic element to the sub-continent, with food lying at the heart of this diverse land.

Occupying the site of london’s first Tandoori restaurant, Love India is brought to you by the Hassan Family. Having been in the Indian restaurant industry for more than 40 years, we established our food with a simple pledge to provide supreme quality, genuine taste and a splash of innovation. Today we continue to only improve on this pledge.

At Love India we have changed the ‘curry house’ rules by banishing the gravy pot, cooking each and every dish individually, blending and balancing ground spices, using only market fresh produce, using no genetically modified additives and preparing all our meat and poultry fresh not frozen every single day. We hope these simple commitments by us will result in total enjoyment for you.

Bon appetit