Onion Bajee £4.50 V
freshly ground spices mixed with onion and lentil flour, pan fried

Samosas £4.50 V
spiced pastry wrapped around a choice of minced lamb or vegetables

Duum Machli £7.95
fresh fish marinated in a green chilli and coriander sauce steamed and served on a bed of salad

King Prawn Purl £8.95
piquant sour, king prawns served over hot crispy bread

Channa Chapati £4.95 V
spicy chick peas served with buttery chapati

Subzi Pun £4.95 V
organic vegetables, mildly spiced served over hot crispy bread

Kaleja Ki Pun £6.95
spiced lamb livers cooked with ‘Paanch Puran’

Chicken Pakora £5.50
two fillets of chicken cooked in spicy batter

Daal Shorba £4.50 V
blended garlic and lemon, cooked with lentils to create a spiced soup

Murgh Tandoori half £7.95 full £13.95
One of the most exotic oriental specialities, fresh chicken grilled to perfection

Chicken Tikka starter £5.95 main £9.95
Pieces of chicken marinated in yoghurt and North Indian spices, cooked in the tandoor

Lamb Tikka starter £5.95 main £9.95
finest cuts of lamb cooked as above

Sheek Kebab starter £5.95 main £9.95
minced lamb seasoned with fresh chillies and coriander, cooked on skewers

Burrah Jinga Tandoori starter £8.95 main £14.95
large mediterranean king prawns marinated in fresh herbs and lightly spiced

The dishes below can be shared as a starter or serves one as a main course

Murgh Shashlick £9.95
skewered chicken cooked in the tandoor with tomatoes, onions and green peppers

Tandoori Mixed Grill £14.95
a variety of chicken, lamb and prawns cooked in the tandoor

Paneer Mazadar £8.95 V
char grilled home made cheese served sizzling with slithers of onion and stem ginger

Subzi Sizzler £8.95 V
fresh vegetables cooked with spices served on a sizzler

Murgh Makhani £9.95
chicken barbecued in the clay oven, tossed in butter tempered with cultured yoghurt, fresh cream and tomatoes

Shahi Lamb Pasanda £10.95
thin fillets of lamb cooked with almonds and pista chios in a mild or chilled sauce of your choice

Murgh Kashmiri Nawabi £8.95
marinated chicken cooked with pineappleserved in a mild yoghurt massala

Dumba Kashmiri Nawabi £9.95
tender pieces of lamb cooked as above

Chicken Tikka Massala Wala £8.95
love india’s highly successful interpretation of this national favourite

Machli Ki Massala £12.95
halibut fillets marinated in lemon and garlic infused with a spicy massala

Shahi Subzi Kashmiri £8.95 V
organic vegetables cooked with fresh herbs and spices served in a mild sauce

Tandoori King Prawn Massala £15.95
skewered king prawns cooked in cultured yoghurt, almonds and tomatoes

Karahi Dumba £10.95
spicy lamb dish

Murgh Ki Karahi £10.95
chicken with green pepper, tomatoes and ginger

Murgh Mushroom Karahi £10.95
as above with the addition of garlic sauteed mushrooms

Kaleja Karahi £10.95
lamb liver cooked with your choice of spinach or simply on its own

King Prawn Ki Karahi £15.95
mediterranean king prawns

Kali Daal Karahi £9.95 V
black lentils

Karahi Tarkari £9.95 V
organic vegetables cooked spiced and dry

Choose your style of cooking
curry, rogan josh, madras, patia, bhuna, jalfrezi, dupiaza, dansak, vindaloo, korma

Choose your ingredients
chicken £8.95
lamb £8.95
prawn £8.95
king prawn £15.95
vegetables £6.95 v

Gosht Kata Handi £9.95
succulent lamb cooked with ginger, whole red chillies and served in a spicy sauce

Green Chicken Handi £9.95
pieces of chicken marinated in freshly ground green chillies, coriander and served in a hot sauce

Palak Gosht Handi £9.95
tender pieces of lamb and spinach cooked with a garnished of fenugreek and green chillies

Murgh Boti Handi £9.95
barbecued chicken cooked with fresh tomatoes, ground green chillies and stem ginger garnish

Red Chicken Handi £9.95
wildly hot fusion of chillies with a highly spiced marinated chicken, only for the brave!

Goan Fish Handi £12.95
fish simmered in a zesty sauce of coconuts and goan red chillies

Green Subzi Handi £6.95 V
aubergine, okra mushrooms cooked in a hot green handi sauce

Zameen Handi £6.95 V
naturally grown pulses, black eye beans, black lentils and butter beans, cooked with fresh ginger and garlic spiced to your taste

Hari Bhindi side £4.95 main £6.95 V
okra sauteed in fresh ginger, tomatoes and slithers of onion

Brinjal Bahari side £4.95 main £6.95 V
slices of butter soft aubergine simmered in spiced tomato and onion massala

Taza Mushroom side £4.95 main £6.95 V
fresh mushrooms cooked in a light spicy sauce

Nirmish side £4.95 main £6.95 V
organic vegetables cooked with turmeric and green spices

Muttar or Sag Paneer side £4.95 main £6.95 V
home made cheese cooked with your choice of spiced peas or spinach

Sag Aloo side £3.95 main £5.95 V
fresh potato and spinach subzi

Aloo Mumbai side £3.95 main £5.95 V
hot spicy indian potatoes

Aloo Gobi side £3.95 main £5.95 V
cauliflower and potato

Channa Massala side £3.95 main £5.95 V
chick peas cooked with a kiss of chaat spice

Tarka DaaI side £3.95 main £5.95 V
tempered yellow lentils cooked with garlic and onions

Mixed Subzi Curry side £3.95 main £5.95 V
traditional fresh vegetable curry rich with herbs and spices

Lamb, Chicken or Prawn Biryani £11.95
Vegetable Biryani £9.95 V

Basmati Rice £2.95 V
Pulau Rice £3.50 V

Naan £1.95 V
tasty Indian bread

Peshwari Naan £3.50 V
stuffed with coconut and sultanas

Keema Naan £3.50
stuffed with spiced minced lamb

Kulcha Naan £3.95 V
stuffed with onions and chilli potatoes

Paratha £2.95 V
layered buttery bread

Roti £1.95 V
Unleavened bread

Chapati £1.95 V
thin, flat bread

Piaz Pratha £3.95 V
stuffed with onion and coriander

Chutney Tray per person £0.75 V
comprising of mint yoghurt, sweet mango chutney, lime and mustard seed pickle, onion & kachumer

Papadoms £0.75
plain or spiced V

Mixed Raitha £2.50 V
savoury yoghurt with chopped tomatoes, onion and cucumber

Green Chilli Marmalade £2.25
a fusion of hot chillies, garlic, ginger and spices V